FoodÈric Ortuño: "If I were to show up in Paris with our cone-shaped croissants, they'd say all kinds of things to me."Trinitat Gilbert Martínez13-05-2025
![Pastry chef Èric Ortuño, with a croissant cone, topped with ice cream, just as they serve it when temperatures rise.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)