Xavi Nolla: "In Catalan restaurants, the wines sold are Rioja and Riberas del Duero."Food | 01/04/2025
![Sommelier Xavi Nolla with the demijoana of rancid wine at the Público restaurant in Barcelona.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)