FoodThe burning of Saint Joseph of Mary: "It's so good it seems much harder to do!"Empar Moliner21-02-2026
FoodGrandma Inés' artichoke omelet: "Once we played a game to see who could make the biggest omelet and I won."Empar Moliner19-02-2026
FoodTeresa's stew and meat stew: a Barcelonan by adoption in love "with spells"Empar Moliner20-12-2025
FoodThe mute duck of Penedès in Joana's cava: "I like to leave everything ready because my dream is to go and see castles"Empar Moliner20-11-2025
FoodThe fricandó in Roser's garden: "All my life I've suffered because I was fat. Now when I see such beautiful photos I think: "So much suffering for nothing!""Empar Moliner16-10-2025
FoodMaría's seasoned chickpeas with bacon: "I thought that now that I'm retired I'd have time for everything, but I'm short on time."Empar Moliner12-09-2025
FoodAurora's rice with vegetables: "I went hungry as a child, yes, and you never forget that."Empar Moliner09-09-2025
![Wise cooking with Maria: Sant Josep cream](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)