FoodThe chef and the head waiter who cook the head and tail of the sea bass like you'd never imaginedTrinitat Gilbert Martínez17-02-2026
![Head waitress Roser Asensio and chef Fabio Gambirasi, in the dining room of the Agreste Mar restaurant (inside the Serras Hotel in Barcelona)](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)