FoodMartí Melcion: "Actually, I advocate for a life more about eating with wine."Elena García Dalmau20-02-2026
FoodMaria Nicolau: "It's much easier to make a spherification than a good sofrito"Elena García Dalmau13-02-2026
FoodJulià Guillamon: "When I was little, the vineyards were pine forests"Elena García Dalmau06-02-2026
FoodToti Soler: "I don't want to be a classic, a flamenco, a jazzman, or anything like that."Elena García Dalmau03-02-2026
FoodLaura Grau: "If there's a good story, I don't care if the wine is bad afterwards"Elena García Dalmau23-01-2026
FoodFrancesc Garriga: "What do you gain by staying in the US? Another year of Trump, another Oscars, another Super Bowl?"Elena García Dalmau16-01-2026
FoodCarlos Sans: "Triciclo is unique, and making an individual copy seems like a mistake to me."Elena García Dalmau15-01-2026
![Martí Melcion](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)