FoodHelena Termes: "In six months, we've made up to forty off-menu dishes, and we've always stated their prices."Trinitat Gilbert Martínez28-10-2025
![Cook Helena Termes, as she finishes a dish in front of the customer](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)