FoodThe Sitges bar that cooks 150 kilos of patatas bravas in a weekendTrinitat Gilbert Martínez19-05-2025
![Brothers Manel and Francesc Andreu, in front of the El Cable bar](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)