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The Barquette
David Solé:
"Romesco became popular when fishermen shared the recipe with farmers."
Food
| 04/10/2025
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![Chef David Solé, from the El Barquet restaurant in Tarragona, with one of the fish romescos he cooks.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)