FoodThe Italians who opened a pizzeria in Barcelona ten years ago are now climbing the ranks in the 50 Top Pizza Europe ranking.Trinitat Gilbert Martínez03-03-2026
![La Balmesina's pizzas are made with slow-fermented dough and organic flours.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)