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This is how Xesc Reina, the 'enfant terrible' of sausages, makes sobrasada
Rosa Rodon
18-11-2025
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![Xesc Reina, the butcher known as the 'guru of sobrasada', during a demonstration of his art.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)