Núria Solà: "Young people used to eat sushi; now many come to Bodega Sepúlveda to eat tripe and oxtail."Food | 15/09/2025
![Chef Sonia Solà and her sister, head waiter Núria, are in charge of the Bodega Sepúlveda restaurant.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)