FoodMohamed Quach: "I wonder why chefs working in Catalonia don't speak Catalan like I do, since I arrived when I was twelve."Trinitat Gilbert Martínez13-10-2025
FoodDavid Solé: "We haven't cooked meat in fifteen years; we specialize in romescos and rice dishes."Trinitat Gilbert Martínez09-10-2025
![Chef Moha Quach in the dining room of his restaurant, El Terrat, in Tarragona.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)