romesco

Mohamed Quach: "I wonder why chefs working in Catalonia don't speak Catalan like I do, since I arrived when I was twelve."

Food | 13/10/2025

Chef Moha Quach in the dining room of his restaurant, El Terrat, in Tarragona.

David Solé: "We haven't cooked meat in fifteen years; we specialize in romescos and rice dishes."

Food | 09/10/2025

Chef David Solé, from the El Barquet restaurant in Tarragona, with one of the fish romescos he cooks.