Jeffrey Ruiz and Helena Termes, best chefs of the year for the restaurant La Cort del Mos in Palamós Food | 05/11/2025
The Mas Marroch restaurant, owned by the Roca brothers, catches fire in Vilablareix Society | 04/11/2025
Mitsuharu 'Micha' Tsumura: "I want to democratize good food. I'm not going to create another fine dining restaurant."Food | 03/11/2025
Lorenzo Cavazzoni: the Genoa native who wants to play in the Champions League from Barcelona Food | 30/10/2025
From cooking in large houses (including Gerard Piqué and Shakira's) to doing it for all the people of Badalona Food | 15/10/2025
Moncho Neira, founder of the Botafumeiro seafood restaurant and Moncho's group, dies Food | 05/10/2025
Massimo Bottura: “People wanted to crucify me in the middle of the square, and now they call me 'maestro' in the street.” Food | 03/10/2025