restaurants

The Barcelona restaurant chosen by Lamine Yamal to celebrate his father's birthday

Food | 16/06/2025

Lamine Yamal and his father, Mounir Nasraoui, at the Gaudim

A grocery store where only Catalan is spoken

Food | 12/06/2025

The team at Colmado Pícara.

Il Milione: Lasarte's exclusive menu in which they have explored their own limits

Food | 11/06/2025

Juan Carlos Ibáñez and Paolo Casagrande in the space where Il Milione is served.

“Haute cuisine can be done in a different way”: the secret of Ultrapaninos Marín’s unique sandwiches”

Food | 06/06/2025

One of the homemade sandwiches and sausages served at Ultrapaninos Marin.

The restaurant that is conquering palates in Sant Pere de Ribes

Food | 05/06/2025

Maribel Adán holding a pink tomato from Barbastro in one of the rooms of the Caburé restaurant.

A food tour of Lisbon with a guide who has been dead for 100 years

Food | 05/06/2025

Pessoa, with friends in Martindo da Arcada in 1928

"If Sorrentino were Catalan, he would have made a film at Casa Leopoldo."

Food | 04/06/2025

Carmen Ruscalleda, Eduardo Mendoza, Bruno Balbás, Rosa Gil, Daniel Vázquez Sallés and Carla Falcón, daughter of Rosa Gil.

Who has made thousands of Catalans happy since Poble Sec?

Food | 29/05/2025

Sergi Planes with some Cantabrian anchovies at the bar of the Funicular restaurant.

Barcelona reopens a historic Raval restaurant closed since 2021

Food | 28/05/2025

Can Luis

There was no chef in Valencia like Ricard Camarena

Food | 28/05/2025

Ricard Camarena at his restaurant in Valencia.

A farmhouse in Pals, a sanctuary for rice

Misc | 22/05/2025

Ruben Carreras in the dining room of the Can Ruben restaurant in Pals.

What does Cal Trump have that makes so many people recommend him?

Misc | 21/05/2025

Isaac Monzó, chef at Cal Tumfo.

Arroz9: pans, quality tapas, and traditional Catalan cuisine in the heart of Girona

Misc | 19/05/2025

Rice 9

Fonda Pepa Restaurant: two friends, one inn

Misc | 15/05/2025

Fonda Pepa Restaurant, in the photo Pedro and Paco making a corn tortilla in the kitchen.

Garden Pizza: the Catalan chain that is revolutionizing the art of pizza

Misc | 14/05/2025

Garden Pizza has built a new restaurant model.

The affordable luxury of returning to Hispania

Misc | 14/05/2025

Raimon Braun and Marta Aulestia at the Hispania restaurant.

The evolution of restaurant menus also tells us how we have changed.

Misc | 08/05/2025

Joan Font Torrent, curator of the exhibition 'Show the Cards' and vice president of ACGN.

A disciple of the Roca brothers who triumphs in Girona

Misc | 08/05/2025

Júlia Trota and Adria Edo with a scorpion in the dining room of the Ditifet restaurant.

Biangbiang, the addictive, handmade noodles you can eat in Barcelona as if you were in China

Misc | 07/05/2025

Biangbiang noodles, the West Street specialty

Is the best Navarrese cuisine in Barcelona's Eixample district?

Misc | 01/05/2025

Javi Gorria in the Gorria restaurant room.