restaurants

The restaurant turned civic center

Girona | 04/07/2025

Fátima Soussan, originally from Morocco, has been living in Banyoles for four years. She is in charge of the dining room at La Porta del Món. Despite having work experience, she wasn't valued in the Pla de l'Estany neighborhood and says that work greatly helps her balance her work life.

A gastronomic space with the best tuna in the world

Food | 03/07/2025

Gao, in charge of the sushi bar at the Tunateca Balfego Espai Gastronomic restaurant, in the photograph

Kresala: a restaurant of sea, fish and fire

Food | 02/07/2025

Iñaki López de Viñaspre with a viceroy on the terrace of the Kresala.

This is what the Torres brothers will be doing in the Santa Caterina Market.

Food | 26/06/2025

A recreation of what the Parada Torres restaurant will look like.

A place where you can have breakfast with a fork and lunch with a spoon in Fort Pienc

Food | 26/06/2025

The La Bullanga team in a file image.

Candlelight: a candlelit dinner under the stars of the Costa Brava

Food | 26/06/2025

Candlelight, once San Juan arrives, is a completely outdoor restaurant for candlelit dining.

"Haute cuisine can be done differently": the secret behind Ultrapaninos Marín's unique sandwiches

Food | 25/06/2025

One of the homemade sandwiches and sausages served at Ultrapaninos Marin.

Nikkei cuisine restaurant Maido is the best in the world

Food | 20/06/2025

Mitsuharu Tsumura, better known as Micha, chef at Maido.

A young talent unites ancient Rome, Catalonia and Morocco

Food | 19/06/2025

Moha Quach in the restaurant dining room.

Sexto, the great little restaurant that has put Lleida on the gastronomic map

Food | 18/06/2025

Ángel Esteve at the Sexto restaurant.

The Barcelona restaurant chosen by Lamine Yamal to celebrate his father's birthday

Food | 16/06/2025

Lamine Yamal and his father, Mounir Nasraoui, at the Gaudim

A grocery store where only Catalan is spoken

Food | 12/06/2025

The team at Colmado Pícara.

Il Milione: Lasarte's exclusive menu in which they have explored their own limits

Food | 11/06/2025

Juan Carlos Ibáñez and Paolo Casagrande in the space where Il Milione is served.

The restaurant that is conquering palates in Sant Pere de Ribes

Food | 05/06/2025

Maribel Adán holding a pink tomato from Barbastro in one of the rooms of the Caburé restaurant.

A food tour of Lisbon with a guide who has been dead for 100 years

Food | 05/06/2025

Pessoa, with friends in Martindo da Arcada in 1928

"If Sorrentino were Catalan, he would have made a film at Casa Leopoldo."

Food | 04/06/2025

Carmen Ruscalleda, Eduardo Mendoza, Bruno Balbás, Rosa Gil, Daniel Vázquez Sallés and Carla Falcón, daughter of Rosa Gil.

Who has made thousands of Catalans happy since Poble Sec?

Food | 29/05/2025

Sergi Planes with some Cantabrian anchovies at the bar of the Funicular restaurant.

Barcelona reopens a historic Raval restaurant closed since 2021

Food | 28/05/2025

Can Luis

There was no chef in Valencia like Ricard Camarena

Food | 28/05/2025

Ricard Camarena at his restaurant in Valencia.

A farmhouse in Pals, a sanctuary for rice

Food | 22/05/2025

Ruben Carreras in the dining room of the Can Ruben restaurant in Pals.