restaurants

The new guide to Empordanet cuisine has been presented.

Misc | 11/04/2025

Family photo from the Cuina de l'Empordanet collective

Cal Marçal: a must-see if you're passing through Puig-reig

Misc | 10/04/2025

Queralt, Moisès, Montserrat and Joan by the restaurant fireplace.

Dolors, the open-air beach bar that's a hit in the gardens of Vallcarca

Misc | 09/04/2025

Two people having vermouth at La Dolors, inside the Canals-Junyent Gardens.

Tribute to the Rexach sisters of Hispania: Serrat, Pujol, Bundó, Mas and them

Misc | 03/04/2025

Sisters Paquita and Lolita Rexach were named Adoptive Daughters of Arenys de Mar yesterday at the Calisay Center.

Which restaurant in Sants has a full house sign every day?

Misc | 03/04/2025

Secun and Joan at the bar of the Viduca restaurant in Barcelona.

The MNAC opens a Michelin-starred restaurant "where you can eat well."

Misc | 02/04/2025

Chef Albert Raurich at the Absis restaurant.

The fantasy of drinking a glass of good wine (without ordering the whole bottle)

Misc | 28/03/2025

Beatrice Casella, from Glug restaurant, serving wine from the pumps they have installed in the restaurant.

Barcelona's first robotic restaurant opens (but there's a catch)

Misc | 27/03/2025

Barcelona's first robotic restaurant opens (but there's a catch)

Guatemala: Geography, history, and cooking to never again be a subjugated people

Misc | 27/03/2025

A family of corn suppliers to the Diacá restaurant.

La Pepa: Vilanova's talent by the sea

Misc | 27/03/2025

La Pepa Restaurant, Mediterranean Origin, in the photograph Eduard, Ana and Miguel Angel

A daring restaurant for open-minded people

Misc | 26/03/2025

Aritz Ribalta, Camila Delani, and Enric Buendia in the dining room of Kamikaze restaurant, with the panels where they invent new dishes in the background.

Prodigio Restaurant: a star with both a father and a mother

Misc | 20/03/2025

Chef Jordi Tarres with truffles in his hands

Korean BBQs: What You Need to Know and Where to Go for One

Misc | 19/03/2025

The barbecue at the Korean restaurant Seoul Nadri in Barcelona.

The best restaurants that have opened in recent months in Barcelona

Misc | 17/03/2025

The Margarit restaurant room.

The city is its trade

Opinion | 14/03/2025

Parrufu Restaurant: The Castanyer family never fails

Misc | 13/03/2025

The Restaurant Parrufu team in front of the Hostalric wall

La Grangeta del Raval moves and "multiplies by ten"

Misc | 12/03/2025

Xavi Serna, Isa Hidalgo, and Paco Hidalgo, from La Grangeta del Raval, on the first day of the new premises.

Where can we go for a calçotada? We suggest 10 places

Misc | 07/03/2025

Calçots ready to put on the fire

Signature cuisine and product at the new Gol Winery

Misc | 06/03/2025

Rodrigo and Roger at the door of the Gol Winery.

A Catalan who returns home brings Thai haute cuisine to the middle of Cambrils

Misc | 06/03/2025

The Hiu restaurant team, with Sergi Palacín.

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