FoodDavid Solé: "We haven't cooked meat in fifteen years; we specialize in romescos and rice dishes."Trinitat Gilbert Martínez09-10-2025
FoodFishermen from Portlligat and Sitges, united by a seafood meal cooked by the seaTrinitat Gilbert Martínez27-07-2025
![Chef David Solé, from the El Barquet restaurant in Tarragona, with one of the fish romescos he cooks.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)