ranches

David Solé: "We haven't cooked meat in fifteen years; we specialize in romescos and rice dishes."

Food | 09/10/2025

Chef David Solé, from the El Barquet restaurant in Tarragona, with one of the fish romescos he cooks.

Fishermen from Portlligat and Sitges, united by a seafood meal cooked by the sea

Food | 27/07/2025

Fishermen Isca Linares and Samu Mir carry their pans under the green awning on the Portlligat jetty.