FoodMiguel Puchol: “We make our potato omelet with French potatoes and pasteurized Galician eggs; I don’t risk it with fresh eggs.”Trinitat Gilbert Martínez30-10-2025
![Miguel Puchol, photographed at La Brasa de Mantequerías, the latest restaurant to open on Teruel Street in Barcelona's Gràcia neighborhood.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)