Food“My dream is for Priorat to become the world’s first biodynamic designation of origin.”Trinitat Gilbert Martínez16-09-2025
FoodThe journalist who has hung up his habit to become an artisan baker in a village of 500 inhabitants in PrioratTrinitat Gilbert Martínez07-07-2025
FoodOlívia Bayés: "In the future, we will drink less wine, but what we do drink will be of quality"Trinitat Gilbert Martínez24-02-2025
![The Nin Ortiz family, in Porrera, where they make wines under the seal of biodynamic viticulture](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)