The colorful fish that graces restaurant menus and that no one calls by its official name
Food |
24/07/2025
![Chef David Andrés and director Pere Monje, from the Via Veneto restaurant, with a plate of raores, recently received from fishermen in the Maresme region.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Pedro Monje
Pere Monje: "Our waiters have salaries comparable to those of lawyers in some law firms."
Food |
07/04/2025