FoodThe colorful fish that graces restaurant menus and that no one calls by its official nameTrinitat Gilbert Martínez24-07-2025
![Chef David Andrés and director Pere Monje, from the Via Veneto restaurant, with a plate of raores, recently received from fishermen in the Maresme region.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)