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Classic (and not so classic) ideas for Christmas meals
Trinitat Gilbert Martínez
11-12-2025
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![The stew meat from the escudella, as cooked by chef Paco Pérez, from the Miramar restaurant in Llançà](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)