FoodMiquel Pardo: "If I made rice in a restaurant in Valencia, it wouldn't go well; the restaurant would be closed for most of the day."Trinitat Gilbert Martínez16-06-2025
![Chef Miquel Pardo in the kitchen of the Cruix restaurant, located on Entença Street](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)