FoodMarc Ribas opens a second delicatessen: "I'm a punk, and I don't have Iberian ham"Trinitat Gilbert Martínez17-01-2026
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![Chef Marc Ribas and his partner Franxa Tomàs are opening their second delicatessen, called Pamb, at the end of the month.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)