FoodCadaqués' two trendy bars that combine Empordà wines and cocktails with Catalan cuisine by the sea.Trinitat Gilbert Martínez04-08-2025
![Cocktail maker Manel Vehí, from the former Bar Boia, has just opened the seafront bar La Sal. Pictured here, he's holding the ratafia he'd just made.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)