Jon 'Cake' Garcia: "In a 20-square-meter workshop, I've managed to make 1,000 cheesecakes a week."Food | 20/05/2025
![Pastry chef Jon Garcia, in the new shop he has opened on Sant Pere Més Baix street in Barcelona.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)