El Petit de Cal Eril's new album and a book about loving one's parents: what you can't miss this week
Misc |
15/05/2025
![The Little One of Cal Eril](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
gastronomy
Where to eat in Temps de Flors: Arroz9, paellas, quality tapas, and traditional Catalan cuisine
Misc |
09/05/2025
Tasting on La Rambla: Four days of signature tapas, Catalan wine, and creative pastries in the heart of Barcelona
Misc |
08/05/2025
An altar for rancid wine
Misc |
16/04/2025
Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."
Misc |
13/03/2025