gastronomy
Miró's first zero-alcohol aperitif arrives
Misc |
21/05/2025
Arroz9: pans, quality tapas, and traditional Catalan cuisine in the heart of Girona
Misc |
19/05/2025
Tasting on La Rambla: Four days of signature tapas, Catalan wine, and creative pastries in the heart of Barcelona
Misc |
08/05/2025
An altar for rancid wine
Misc |
16/04/2025

Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."
Misc |
13/03/2025