tag

#gastronomy

Remembering Remigi Palmero and reading the most recommended book: what you can't miss this week

Thais GutiérrezandJordi Garrigós

29-01-2026

Mick Herron

How did we discover what we call 'gastronomy'?

Enric González

27-12-2025

01. The interior of the Via Veneto restaurant. 02. Josep Monje and Pere Monje, owners of the restaurant. 03. Richard Nixon entering the Via Veneto. 04. Salvador Dalí was a regular customer of the restaurant.

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Enjoying tradition without excess

Mar Camon

23-12-2025

Toasting with cava during a Christmas dinner, surrounded by family and friends.

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A culinary history told by our grandmothers

Mar Camon

23-12-2025

Christmas cannelloni are made exactly the same as before.

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The market, the ally of a more conscious Christmas

Mar Camon

23-12-2025

A stop at the Ninot market in Barcelona.

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The food lung of the metropolitan area, the Baix Llobregat Agrarian Park

Carlota Muntada

17-12-2025

Baix Llobregat Agrarian Park / XAVIER BERTRAL

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Much more than recipes: Catalan cuisine is landscape, memory and craft

09-12-2025

Fina Puigdevall's three daughters at the Les Cols restaurant.