FoodGresca Provisions: the delicatessen we'd all like to have near our houseTrinitat Gilbert Martínez27-11-2025
![Chef Rafa Peña, with a plate of sausages all made by him in the workshop he has just opened on Rosselló Street in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)