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Fracas
Gresca Provisions: the delicatessen we'd all like to have near our house
Food
| 16/11/2025
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![Chef Rafa Peña, with a plate of sausages all made by him in the workshop he has just opened on Rosselló Street in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)