Food"I don't want to die with my boots on. I want to rest. In the summer, we can work in the kitchen at 40 and 50 degrees."Trinitat Gilbert Martínez14-07-2025
![The chef of Asador Etxebarri, in the restaurant's kitchen, located on the ground floor, from where the dishes are brought up to the dining room by the assembly line.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)