Eric Ortuño

Èric Ortuño: "If I were to show up in Paris with our cone-shaped croissants, they'd say all kinds of things to me."

Misc | 13/05/2025

Pastry chef Èric Ortuño, with a croissant cone, topped with ice cream, just as they serve it when temperatures rise.

The recipe for Mona de Pascua that you can make at home (with the most original and easy chocolate figure)

Misc | 04/04/2025

Homemade Easter cake with a chocolate nest

Barcelona takes on Paris with more innovative but much more expensive croissants

Misc | 21/02/2025

Croissants in the shape of cones, from the classic one (in the center) to the ones with different flavors, is the creativity of L'Atelier Barcelona