FoodThe restaurant with only eight tables in the Esquerra de l'Eixample that rediscovers a cuisine that seemed lostRosa Rodon02-10-2026
![Tonet's offal dish, at the Ninot market.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)