The financial and bureaucratic odyssey of opening a new restaurant, which starts with at least 400,000 euros. Food | 23/09/2025
Miquel Pardo: "If I made rice in a restaurant in Valencia, it wouldn't go well; the restaurant would be closed for most of the day."Food | 16/06/2025
![The interior of the Pompa restaurant, with capacity for twenty diners](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)