FoodCristina Feliu: "Àlex's dream is to also open a Catalan restaurant, serving slow-cooked stews, where he can cook tripe with chorizo."Trinitat Gilbert Martínez20-11-2025
FoodWine is looking for a way out of its impasse: it is losing consumers, Catalan wine is stagnating, and it is failing to convince young people.Jordi Bes Lozano10-10-2025
FoodBlanca Pujals: "It's a shame our wines are more valued in the United States than here."Elena García Dalmau08-08-2025
FoodXavi Nolla: "In Catalan restaurants, the wines sold are Rioja and Riberas del Duero."Trinitat Gilbert Martínez01-04-2025
![The head of the room Cristina Feliu and the chef Àlex Carrera, in the room of the L'Aliança d'Anglès restaurant](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)