FoodPaula Cuenda, best sommelier in Catalonia: "I found it outrageous that they didn't let us choose any wines from Catalonia"Trinitat Gilbert Martínez10-02-2026
FoodCristina Feliu: "Àlex's dream is to also open a Catalan restaurant, serving slow-cooked stews, where he can cook tripe with chorizo."Trinitat Gilbert Martínez20-11-2025
FoodWine is looking for a way out of its impasse: it is losing consumers, Catalan wine is stagnating, and it is failing to convince young people.Jordi Bes Lozano10-10-2025
FoodBlanca Pujals: "It's a shame our wines are more valued in the United States than here."Elena García Dalmau08-08-2025
![The winner, Paula Cuenda Lucena, on the left; Chus Brion, third in the final, and Anna Casabona, second in the competition for the seventh time](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)