The financial and bureaucratic odyssey of opening a new restaurant, which starts with at least 400,000 euros.
Food |
23/09/2025
![The interior of the Pompa restaurant, with capacity for twenty diners](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Carlos Pérez de Rozas
Carles Pérez de Rozas: "Quim Monzó says he's fed up with us asking for a credit card with the reservation, but he paid for his literature before consuming it."
Food |
24/03/2025