Borja Ordoño: "I asked a retiring delicatessen in Lleida to teach me how to make cured meats, and they said no."Food | 30/06/2025
![Chef Borja Ordoño, at the new establishment he has opened, Ultrapaninos, on Balmes Street, where he sells sandwiches with sausages made by themselves.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)