Òliver Peña: "Both before and after earning the Michelin star, we're creating a menu of fourteen creations for €100."Misc | 19/05/2025
![Chef Oliver Peña at the bar of the Can Bo restaurant, located inside the Grand Hotel Central.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)