FoodNúria Gironés: "The day I work the least hours is fifteen, I am one of those who are always in their business"Trinitat Gilbert Martínez14-02-2025
![Chef, sommelier and pastry chef Núria Gironés, in the dining room of her restaurant, Ca l'Isidre, in the Raval](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)