FoodX-ray of pan con tomate: sacrileges, detractors, and the origin of this traditional Catalan dishTrinitat Gilbert Martínez02-04-2026
![The slice of bread with tomato, as prepared by the restaurant Trü in Barcelona, by chef Artur Martínez](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)