Martí Juncà: "Being the son of Joan de Ca Enric isn't a burden, because he lets us do our own thing and wants to dedicate himself to making sausages."Food | 26/05/2025
![The maître Martí Juncà, in the cellar of the Ca l'Enric restaurant](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)