FoodÒscar Álvarez: "After six months I left the successful restaurant I had opened, and now I'm opening Barra Oso with dishes that I make from start to finish."Trinitat Gilbert Martínez23-12-2025
![Chef Óscar Álvarez, in front of the kitchen of the restaurant he opened on Monday, December 22nd](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)