FoodAlbert Adrià: "I won't open another restaurant in Barcelona, but I could open one in Madrid, Malaga, or Seville."Trinitat Gilbert Martínez26-11-2025
Food"The chefs told me I was underrated, and now they've given me an award."Trinitat Gilbert Martínez20-06-2025
FoodThe fish that is more than 400 years old and that today only two restaurants in Barcelona cookTrinitat Gilbert Martínez06-05-2025
![Albert Adrià, at the Enigma restaurant in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)