Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

Meat & Fire and Wine Time are coming, along with the Paquito route and two more culinary innovations.

Food | 11/06/2025

Catalan wines will be the stars of the Temps de Vi fair in Vilanova i la Geltrú.

The prophet who said in Barcelona that life is too short to drink bad wines

Food | 10/06/2025

Riedel glassmaker Maximilian Riedel outside the Hotel Majestic in Barcelona.

Alfred Romagosa: "We will open Fonda Balmes in July, serving Catalan cuisine as a tribute to Fermí Puig."

Food | 09/06/2025

The head waiter Alfred Romagosa, in front of the door of the restaurant that is finishing the renovations and still has the old signs.

The restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cooking

Food | 08/06/2025

One of the tables at Fontané overlooking the Saints Doctors Mountain

Forty workers at the ESHOB cooking school will be laid off by the end of July.

Society | 05/06/2025

At ESHOB, students prepare daily menus in two of the restaurants open to the public, one of which costs 18 euros.

"It's impossible to fight the offers from Spanish DOs, who give you another pallet for free when you buy one pallet in restaurants."

Food | 04/06/2025

Carme Casacuberta has been the president of the DO Empordà for two years. In the photo, she is with her daughter, also a winemaker, Carlota Pena, from the Olivardots winery.

Gelida Winery: The Scottish lord who sells wines from around the world in the Sants neighborhood

Food | 03/06/2025

Toni Falgueras, from the Gelida Winery, with photos of his great-grandparents and grandparents in black and white. In color, Toni with his wife, Maria Febrer. And below, the children: Meritxell and Ferran.

Arnau Muñío: "I left with the last lifeboat from La Boqueria because a lot has changed in seven years."

Food | 02/06/2025

Arnau Muñío, behind the bar of the new Direkte, located on Paris Street in Barcelona

What parliamentarians eat every day for €13.20 (with limited wine choices)

Food | 01/06/2025

Two dishes, with a drink and dessert, cost €13.20

Why Italian delicatessens are better than Catalan ones (but their cured meats aren't)

Food | 29/05/2025

Rome's delicatessens are always packed. In the photo, a clerk stands behind the salamis.

The 10 fish we eat the most

Food | 27/05/2025

The fish

The beach bar that the Supreme Court may have saved from being demolished today

Food | 26/05/2025

Interior of one of the facilities on Sitges's Paseo de la Ribera, also affected by the Coastal Law.

Martí Juncà: "Being the son of Joan de Ca Enric isn't a burden, because he lets us do our own thing and wants to dedicate himself to making sausages."

Food | 26/05/2025

The maître Martí Juncà, in the cellar of the Ca l'Enric restaurant

The 'ensaïmattone': the sweet invented by a Catalan pastry chef that aims to become as popular as the cronut.

Food | 25/05/2025

The ensaïmattone, invented by pastry chef Joe Moretones, combines panettone dough with the shape of an ensaimada and replaces the butter with shortening. Pictured: sobrasada, angel hair, and classic

"Spain would like to have our old recipe books, but only Catalan cuisine has them."

Food | 23/05/2025

Chef and scholar Josep Lladonosa, on the terrace of his home in Pineda de Mar

Jon 'Cake' Garcia: "In a 20-square-meter workshop, I've managed to make 1,000 cheesecakes a week."

Misc | 20/05/2025

Pastry chef Jon Garcia, in the new shop he has opened on Sant Pere Més Baix street in Barcelona.

Òliver Peña: "Both before and after earning the Michelin star, we're creating a menu of fourteen creations for €100."

Misc | 19/05/2025

Chef Oliver Peña at the bar of the Can Bo restaurant, located inside the Grand Hotel Central.

The Sitges bar that cooks 150 kilos of patatas bravas in a weekend

Misc | 19/05/2025

Brothers Manel and Francesc Andreu, in front of the El Cable bar

The great success of the three ordinary chefs of Disfrutar comes to the screen

Misc | 16/05/2025

Chefs Mateu Casañas, Eduard Xatruch and Oriol Castro, on the day of the documentary's premiere

"I belong to the lost generation of Priorat, the one who told us to move away because we were the poorest region in the country."

Misc | 13/05/2025

The director of the DO Montsant, Pilar Just, with her son Xavier, at the Mas Rafel winery, located in Pradell de la Teixeta