Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

The opera singer who could have been invented by the Swiss artist on Petritxol Street in Barcelona

Misc | 04/05/2025

A cup of hot chocolate with cream, freshly prepared at Dulcinea, and an ensaimada, from the Balboa bakery in Barceloneta.

A soft cheese made with sheep's milk and made in Navàs is the best in Catalonia

Misc | 03/05/2025

Tou del Mujal cheese, made from sheep's milk, is a winner, as evidenced by the gold coins.

Stefano Colombo: "Let's make dishes we want to make, not the ones found on every restaurant menu."

Misc | 28/04/2025

Twin brothers Max and Stefano Colombo have just opened the Super bar, opposite the Santa Caterina market.

Where can we eat in Seville?

Misc | 27/04/2025

A plate of Iberian ham from the Cinco Jotas restaurant in Seville, where you can eat at the bar or on the outdoor terrace.

Tricks to avoid wasting fruit

Misc | 27/04/2025

paws

The Vall Llach winery will produce wines outside the DOQ Priorat and create a line of kombutxa teas.

Misc | 24/04/2025

The director of Vall Llach, Isa Serra, and the winemaker, Albert Serra, in front of the majestic door of the Porrera winery

The history of Sant Jordi bread and the step-by-step recipe (with video)

Misc | 22/04/2025

St. George's bread from Balmes Bakery.

The English writer committed to the Republic who wrote that he disliked olive oil at all

Misc | 22/04/2025

George Orwell, photographed in Barcelona, and in the Lenin Barracks, where he trained as a militiaman.

“Young people seem to be afraid of going into a fishmonger and buying fish.”

Misc | 22/04/2025

Pastry chef Jordi Roca and his nephew Marc Roca, authors along with Martí Roca, of the book aimed at young people

The article 'Rocío, tapas and sushi or the silence of Itamae', by journalist Lakshmi Aguirre, is the best of 2024, according to the brand new Roca Awards.

Misc | 21/04/2025

The winners along with chef Joan Roca

Good traditional Catalan cuisine is served with a porrón in the middle of Girona.

Misc | 20/04/2025

The signature of Fonda Cal Ros are the hanging tomatoes, the porrones and the sausages, which are served at the table so that everyone can eat the desired amount.

Víctor Ródenas: "There are diners who book three different places at once and decide at the last minute where they will go."

Misc | 14/04/2025

Chef Víctor Ródenas, in the room of the Maleducat restaurant in Barcelona

Foix bakery creates a display of chocolate monkeys valued at 2,000 euros while considering family succession.

Misc | 13/04/2025

The best chocolate cake, according to the contest organized by the Mr and Mrs Cake agency, was the one created by pastry chef Joe Moretones.

Another winery leaves the Cava DO and enters Corpinnat: Mas de la Basserola

Misc | 12/04/2025

Martina Muts and Guillem Vives, from the Mas de la Basserola winery

Marta Cortizas: "I won the first sommelier competition with tonsillitis."

Misc | 10/04/2025

Sommelier Marta Cortizas, in Girona's Wine Square, with a glass of natural white wine

Chocolatier Lluc Crusellas moves into Mandarin Barcelona for two months, along with four other culinary innovations.

Misc | 10/04/2025

The creative cakes of chocolatier Lluc Crusellas can be tasted at the Blanc restaurant at the Mandarin Hotel Barcelona until June 9.

Pere Monje: "Our waiters have salaries comparable to those of lawyers in some law firms."

Misc | 07/04/2025

Pere Monje, in the large room of Via Veneto, preparing a crêpe Suzette

The brand new Pötstot restaurant replaces the legendary L'Hortet del Raval in Barcelona

Misc | 06/04/2025

Manés Forés and Quim Viñas, in front of the iconic door and blackboards of the restaurant they are opening on Pintor Fortuny Street in Barcelona.

The recipe for Mona de Pascua that you can make at home (with the most original and easy chocolate figure)

Misc | 04/04/2025

Homemade Easter cake with a chocolate nest

Xavi Nolla: "In Catalan restaurants, the wines sold are Rioja and Riberas del Duero."

Misc | 01/04/2025

Sommelier Xavi Nolla with the demijoana of rancid wine at the Público restaurant in Barcelona.

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