Helena Termes: "In six months, we've made up to forty off-menu dishes, and we've always stated their prices."Food | 28/10/2025
The Japanese farmer who grows miniature vegetables and herbs in Pals for the best Catalan chefs Food | 28/10/2025
Miguel Puchol: “We make the potato omelet with French potatoes and pasteurized Galician eggs. I don't risk it with fresh eggs.”Food | 23/10/2025
The chef who has registered the names and recipes of his restaurant so that no one can copy them Food | 22/10/2025
Kim Díaz: "The other day Robert De Niro congratulated me on the 20th anniversary of Mut, and I started the day crying."Food | 21/10/2025
“Luckily, foreigners come to La Boqueria to buy from us, because the Maries don't do it anymore.” Food | 20/10/2025
"Catalan cuisine is in retreat, and it's a disgrace for us and especially for foreigners." Food | 14/10/2025
Mohamed Quach: "I wonder why chefs working in Catalonia don't speak Catalan like I do, since I arrived when I was twelve."Food | 13/10/2025
The Penedès winery fighting to preserve its vineyards without installing large solar farms Food | 12/10/2025