Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

Foods to get a tan (without enduring the beach heat)

Food | 10/08/2025

Around 90% of vitamin D is generated through solar radiation. But dermatologists remind us that this is not incompatible with sunbathing with caution.

Silent and on foot: this is the bluefish auction in Vilanova i la Geltrú

Food | 05/08/2025

The auction of blue fish takes place on the fishermen's wharf in Vilanova i la Geltrú, standing up, and is over in twenty minutes.

Cadaqués' two trendy bars that combine Empordà wines and cocktails with Catalan cuisine by the sea.

Food | 04/08/2025

Cocktail maker Manel Vehí, from the former Bar Boia, has just opened the seafront bar La Sal. Pictured here, he's holding the ratafia he'd just made.

"I'm going to live in the US to be close to distributors and the American market because of the tariffs."

Food | 04/08/2025

Pepe Raventós, photographed in his Sant Sadurní vineyards last December

The Penedès DO has become the first in the world to be officially certified as organic.

Food | 04/08/2025

Joan Huguet, president of the Penedès winery and producer of the Can Feixes winery, photographed in his vineyards in Cabrera de Anoia with a magnum bottle of Can Feixes.

Tired of drinking so much water in the summer? Hydrating fruits

Food | 02/08/2025

Fruit distribution on Barcelona's Paseo de Gracia

The Cava DO loses a winery with half a million bottles: Kripta, owned by the Torelló Mata family, is transferred to Corpinnat.

Food | 30/07/2025

The third generation of the Kripta winery, Sofia and Àlex, with siblings Gemma and Àlex, and their grandfather, founder of the winery, Agustí Torelló Mata

Mariona Escoda and Sergio Dalma, performing habaneras with the group Arjau

Culture | 29/07/2025

The members of the Palafrugell Arjau group, with the collaborating singer Mariona Escoda

The summer heat passes with bubbles

Food | 29/07/2025

Sparkling wines, along with white wines, are the preferred choice for summer meals.

The dryland peach market in Penedès that France would like to have in its squares

Food | 28/07/2025

The Sant Pau de Ordal peach market takes place in the town's Subirats square every Saturday and Sunday morning from 9 a.m. to 2 p.m. from June to September.

Fishermen from Portlligat and Sitges, united by a seafood meal cooked by the sea

Food | 27/07/2025

Fishermen Isca Linares and Samu Mir carry their pans under the green awning on the Portlligat jetty.

Xavier Petràs: "I'm temporarily closing the Boquería mushroom stall to reinvent it."

Food | 26/07/2025

Xavier Petràs, at the stall in La Boqueria market, which has not opened today for the first time since his father passed it on to him.

The colorful fish that graces restaurant menus and that no one calls by its official name

Food | 24/07/2025

Chef David Andrés and director Pere Monje, from the Via Veneto restaurant, with a plate of raores, recently received from fishermen in the Maresme region.

Raores, the most beautiful fish known by the word 'llorito'

Food | 24/07/2025

Raores on toast with tomato bread and fried green tomato cubes

"While Spain eats Manchego cheese, we have an unprecedented quantity and quality of cheese for such a small country."

Food | 22/07/2025

The head waiter, Toni Gerez, and the chef, Javier Martínez, in front of the cheese table that they prepare every day to perfection to take it table by table.

Anna Payet: "Our hotel breakfast doesn't waste food because it's not a buffet, and guests feel welcomed."

Food | 21/07/2025

Hotel manager Anna Payet in the lobby of Casa Cacao, located in Girona's Plaza Catalunya.

The Cadaqués bakery that doesn't have time to make sponge cakes, lionesses, or carquinyolis

Food | 20/07/2025

Mercè Cabrisas, from the Can Cabrisas pastry shop, with the corks created by her great-grandfather, Sebastià Cabrisas

Tomatoes: the devilish red that is divine today

Food | 17/07/2025

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Mireia Torres Maczassek: "We will launch a sparkling wine that is unique in the world and will not be part of the Cava DO, but will be deeply rooted in the region."

Food | 15/07/2025

Mireia Torres directs Familia Torres' alcohol-free wine project, as well as the new Horcada sparkling wine, which will be launched next year.

Alfred Romagosa: "We will open Fonda Balmes on July 15th, serving Catalan cuisine as a tribute to Fermí Puig."

Food | 14/07/2025

The head waiter Alfred Romagosa, in front of the door of the restaurant that is finishing the renovations and still has the old signs.