Helena Termes: "In six months, we've made up to forty off-menu dishes, and we've always stated their prices."
Food |
28/10/2025
![Cook Helena Termes, as she finishes a dish in front of the customer](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
The Japanese farmer who grows miniature vegetables and herbs in Pals for the best Catalan chefs
Food |
28/10/2025
We uncovered the Madrid calamari sandwich scam.
Food |
26/10/2025
Miguel Puchol: “We make the potato omelet with French potatoes and pasteurized Galician eggs. I don't risk it with fresh eggs.”
Food |
23/10/2025
The chef who has registered the names and recipes of his restaurant so that no one can copy them
Food |
22/10/2025
The Sitges Sea Club closes, evicted by the State
Society |
21/10/2025
Kim Díaz: "The other day Robert De Niro congratulated me on the 20th anniversary of Mut, and I started the day crying."
Food |
21/10/2025
“Luckily, foreigners come to La Boqueria to buy from us, because the Maries don't do it anymore.”
Food |
20/10/2025
"Catalan cuisine is in retreat, and it's a disgrace for us and especially for foreigners."
Food |
14/10/2025
Mohamed Quach: "I wonder why chefs working in Catalonia don't speak Catalan like I do, since I arrived when I was twelve."
Food |
13/10/2025
The Penedès winery fighting to preserve its vineyards without installing large solar farms
Food |
12/10/2025