'Zamburiña' or scallop: how to avoid confusion so you don't get one at the same price as the other
Misc |
25/03/2025
![Scallops have white muscle and orange gonads, while the prized scallops have both parts light-colored.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Carles Pérez de Rozas: "Quim Monzó says he's fed up with us asking for a credit card with the reservation, but he paid for his literature before consuming it."
Misc |
24/03/2025
The best chucho in the world is made in Santa Coloma de Farners (and it doesn't have butter)
Misc |
22/03/2025
The Fontané restaurant, serving Catalan cuisine with doors open to all, will open on April 27th at the Castell de Sant Julià.
Misc |
19/03/2025
The legendary burning of Granja Viader in Barcelona has two years left to find a replacement.
Misc |
18/03/2025
This is how you make Catalan cream at home
Misc |
17/03/2025
Jon 'Cake' Garcia: "In a 20-square-meter workshop, I've managed to make 1,000 cheesecakes a week."
Misc |
17/03/2025
The Grands Buffets de Narbonne will have a market next to the restaurant where you can eat without a reservation.
Misc |
16/03/2025
The Paseo de Gurmets proposes eating Passeig de Gràcia with dishes, sandwiches, desserts, and four other new offerings.
Misc |
12/03/2025
The legal loophole that allows you to buy olive oil from Jaén thinking it's Catalan
Misc |
12/03/2025
Lena and Ricky, the second restaurant to close at the Time Out Market, located in Barcelona's Maremagnum
Misc |
11/03/2025
Gelida Winery: The Scottish lord who sells wines from all over the world from the Sants neighborhood
Misc |
10/03/2025
Jordi Artal: "I've finished my business at the Time Out Market restaurant and am now looking for a new location in Barcelona"
Misc |
10/03/2025
Francesca Baixas: "None of our dishes blow anyone's mind, but the warm olives we serve surprise everyone"
Misc |
03/03/2025