“My dream is for Priorat to become the world’s first biodynamic designation of origin.”
Food |
16/09/2025
![The Nin Ortiz family, in Porrera, where they make wines under the seal of biodynamic viticulture](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
What do we eat when we eat a can of tuna?
Food |
15/09/2025
Núria Solà: "Young people used to eat sushi; now many come to Bodega Sepúlveda to eat tripe and oxtail."
Food |
15/09/2025
Josep Maria Kao: "We only have Corpinnado as our state sparkling wines because it's how we support the territory that welcomed the Kao family so well."
Food |
10/09/2025
The nostalgia for summer fruits and vegetables has a unique and irrefutable formula: making preserves.
Food |
16/08/2025
Foods to get a tan (without enduring the beach heat)
Food |
10/08/2025
Cadaqués' two trendy bars that combine Empordà wines and cocktails with Catalan cuisine by the sea.
Food |
04/08/2025
"I'm going to live in the US to be close to distributors and the American market because of the tariffs."
Food |
04/08/2025
The Penedès DO has become the first in the world to be officially certified as organic.
Food |
04/08/2025
The Cava DO loses a winery with half a million bottles: Kripta, owned by the Torelló Mata family, is transferred to Corpinnat.
Food |
30/07/2025
The summer heat passes with bubbles
Food |
29/07/2025