The nostalgia for summer fruits and vegetables has a unique and irrefutable formula: making preserves.
Food |
16/08/2025
Foods to get a tan (without enduring the beach heat)
Food |
10/08/2025
Cadaqués' two trendy bars that combine Empordà wines and cocktails with Catalan cuisine by the sea.
Food |
04/08/2025
"I'm going to live in the US to be close to distributors and the American market because of the tariffs."
Food |
04/08/2025
The Penedès DO has become the first in the world to be officially certified as organic.
Food |
04/08/2025
The Cava DO loses a winery with half a million bottles: Kripta, owned by the Torelló Mata family, is transferred to Corpinnat.
Food |
30/07/2025
The summer heat passes with bubbles
Food |
29/07/2025
Xavier Petràs: "I'm temporarily closing the Boquería mushroom stall to reinvent it."
Food |
26/07/2025
The colorful fish that graces restaurant menus and that no one calls by its official name
Food |
24/07/2025
"While Spain eats Manchego cheese, we have an unprecedented quantity and quality of cheese for such a small country."
Food |
22/07/2025
Anna Payet: "Our hotel breakfast doesn't waste food because it's not a buffet, and guests feel welcomed."
Food |
21/07/2025
The Cadaqués bakery that doesn't have time to make sponge cakes, lionesses, or carquinyolis
Food |
20/07/2025