![Part of the team at Sips cocktail bar in Barcelona, which has once again been named the best in Europe for the second year running.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
The best butter croissant in Spain is made (for the fourth time) by the Canal bakery in Barcelona
Food |
08/10/2025
What is it about Canal Bakery's croissants that has made them the most award-winning in history?
Food |
08/10/2025
David Solé: "Romesco is a snack, a fish or meat stew, an omelet, and it's more fashionable than ever."
Food |
06/10/2025
More movement in the Penedès wineries: Corpinnat gains two partners and adds 400,000 more bottles.
Food |
06/10/2025
Mushrooms: Plant them today and eat them next year (or how to store them in the pantry)
Food |
03/10/2025
Kim Díaz: "The other day Robert De Niro congratulated me on the 20th anniversary of Mut, and I started the day crying."
Food |
29/09/2025
The Penedès winemaker who has produced his first sparkling wine with 2,000 bottles and has joined Corpinnat
Food |
29/09/2025
The great Dubai chocolate tile scam: no pistachios, just fake creams and flavorings.
Food |
28/09/2025
The price of a liter of olive oil will rise again, but it will not reach 10 euros.
Food |
23/09/2025
The financial and bureaucratic odyssey of opening a new restaurant, which starts with at least 400,000 euros.
Food |
23/09/2025
Joan Jordà: "By wanting to be like Ferran Adrià, our role model when we were kids, we've lost 75 percent of our youth."
Food |
22/09/2025
“My dream is for Priorat to become the world’s first biodynamic designation of origin.”
Food |
16/09/2025
What do we eat when we eat a can of tuna?
Food |
15/09/2025