FoodMiguel Sánchez Romera: "Modern humans will lose their teeth if they eat food without chewing."Trinitat Gilbert Martínez16-02-2026
FoodBaby eels: the delicacy that could soon be banned from being eaten throughout the StateTrinitat Gilbert Martínez16-02-2026
FoodThe luxury chickpeas to which an entire family in Mura dedicates their livesTrinitat Gilbert Martínez12-02-2026
FoodThe noodles in the casserole and the capipota that are eaten at the Hernández restaurant of chef Rafa Zafra in Sant Boi de LlobregatTrinitat Gilbert Martínez11-02-2026
FoodPaula Cuenda, best sommelier in Catalonia: "I found it outrageous that they didn't let us choose any wines from Catalonia"Trinitat Gilbert Martínez10-02-2026
FoodJoan Junyent: "If Catalan cuisine were a play, it would have three acts: the coast, the plains, and the Pyrenees."Trinitat Gilbert Martínez10-02-2026
FoodThe bar that has been making the best cocktails in the world for 10 years in Barcelona's Born districtTrinitat Gilbert Martínez09-02-2026
![The neurologist who cooks Miguel Sánchez Romera, at a stop at the Concepció market in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
