![Croissants in the shape of cones, from the classic one (in the center) to the ones with different flavors, is the creativity of L'Atelier Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
La Borda Jou wants to cook the essence of Andorra, Jordi Roca proposes to perfume us with the smell of cakes, Enrique Tomás makes the 'grukini' and two other novelties
Misc |
20/02/2025
Joan Vallès: "Many restaurants that make Catalan cuisine buy it ready-made"
Misc |
18/02/2025
The big celebration of the restaurant that refused to be awarded stars by the Michelin guide
Misc |
17/02/2025
Núria Gironés: "The day I work the least hours is fifteen, I am one of those who are always in their business"
Misc |
14/02/2025
Coca de Sant Joan, how to prepare the best one? Recipe from the pastry chef Èric Ortuño, of L' Atelier
Misc |
22/06/2021