Food'Zamburiña' or scallop: the confusion that Galicia has begun to penalize with fines of €300 in restaurantsTrinitat Gilbert Martínez27-01-2026
FoodMartín Comamala: "I came from Patagonia to Barcelona to work at El Bulli, I had 900 euros saved, and I spent nine on a beer and a tapa."Trinitat Gilbert Martínez26-01-2026
Food“Being number 1 in the kitchen means having a full restaurant and people liking what they eat.”Trinitat Gilbert Martínez25-01-2026
FoodThe €36 seafood platter eaten in a traditional bar in La BoqueriaTrinitat Gilbert Martínez22-01-2026
FoodThe calendar for defending Catalan dishes that wants to reach your kitchenTrinitat Gilbert Martínez20-01-2026