FoodRicard Llop: "Our future dream is to turn El Cup Vell into a private club, where you enter to eat with a prior invitation"Trinitat Gilbert Martínez07-04-2026
FoodThe fishermen who come because Europe has left them without fishTrinitat Gilbert Martínez06-04-2026
FoodJosep Piera reveals the secret: what is and what is not a Valencian paella?Trinitat Gilbert Martínez05-04-2026
FoodX-ray of bread with tomato: sacrileges, detractors, and the origin of this traditional Catalan dishTrinitat Gilbert Martínez02-04-2026
FoodThe foolproof recipe for Easter monkey to make at homeTrinitat Gilbert MartínezandA.om / M.masdeu / J.castellano01-04-2026
FoodClàudia Gozzi: "I hope people keep thinking that you can't make a living as a cook outside the city of Barcelona"Trinitat Gilbert Martínez30-03-2026
![The chefs Pau Feliu and Ricard Llop, in front of the door of the restaurant Cup Vell](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
