The avocado toast you eat is less nutritious than the traditional olive oil toast (and it's unsustainable).
Food |
24/11/2025
![Slices of bread soaked in tomato juice and extra virgin olive oil, a nutritional powerhouse, full of benefits for the body](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Toni Romero: "Hotels tell tourists not to go to Raval, and yet they come to Suculent."
Food |
24/11/2025
Cristina Feliu: "Àlex's dream is to also open a Catalan restaurant, serving slow-cooked stews, where he can cook tripe with chorizo."
Food |
20/11/2025
John Travolta in Barcelona: "He really enjoyed the bread with tomato and ham," says chef Romain Fornell
People |
17/11/2025
The pizzeria that started in a parking lot will open two new locations, in Barcelona and Madrid.
Food |
12/11/2025
Nandu Jubany: “When I think about the restaurant's thirty years, I tell myself that luck must be pursued and that it should always find you working.”
Food |
12/11/2025
Teatro Kitchen restaurant, owned by chef Oliver Peña and boasting a Michelin star, is closing.
Food |
12/11/2025
Helena Garcia Melero: “My grandmother Rosa used to make me croquette and hake sandwiches, and I always thought I was the odd one out.”
Food |
11/11/2025
Marc Ribas opens a delicatessen: "You can't find a good salami sandwich, but you can find Argentinian crests"
Food |
11/11/2025
"Chef Josep Mercader died of a heart attack at a highway rest area while returning from the cardiologist."
Food |
11/11/2025
Pere Ventura: “Corpinnado should be included in the Cava DO as a premium sparkling wine”
Food |
10/11/2025
Joan Manubens: "We've just opened Pep's Corridor bar, without a sign, without a corridor, and with its own unique menu."
Food |
10/11/2025
Recipe for pine nut and chocolate panellets: how to make them at home in three steps
Food |
02/11/2025
Christian Escribà: "We had to close the Rambla store because dust and noise were getting in, and we had no customers."
Food |
31/10/2025