Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

"While Spain eats Manchego cheese, we have an unprecedented quantity and quality of cheese for such a small country."

Food | 22/07/2025

The head waiter, Toni Gerez, and the chef, Javier Martínez, in front of the cheese table that they prepare every day to perfection to take it table by table.

Anna Payet: "Our hotel breakfast doesn't waste food because it's not a buffet, and guests feel welcomed."

Food | 21/07/2025

Hotel manager Anna Payet in the lobby of Casa Cacao, located in Girona's Plaza Catalunya.

The Cadaqués bakery that doesn't have time to make sponge cakes, lionesses, or carquinyolis

Food | 20/07/2025

Mercè Cabrisas, from the Can Cabrisas pastry shop, with the corks created by her great-grandfather, Sebastià Cabrisas

Tomatoes: the devilish red that is divine today

Food | 17/07/2025

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Mireia Torres Maczassek: "We will launch a sparkling wine that is unique in the world and will not be part of the Cava DO, but will be deeply rooted in the region."

Food | 15/07/2025

Mireia Torres directs Familia Torres' alcohol-free wine project, as well as the new Horcada sparkling wine, which will be launched next year.

Alfred Romagosa: "We will open Fonda Balmes on July 15th, serving Catalan cuisine as a tribute to Fermí Puig."

Food | 14/07/2025

The head waiter Alfred Romagosa, in front of the door of the restaurant that is finishing the renovations and still has the old signs.

"I don't want to die with my boots on. I want to rest. In the summer, we can work in the kitchen at 40 and 50 degrees."

Food | 14/07/2025

The chef of Asador Etxebarri, in the restaurant's kitchen, located on the ground floor, from where the dishes are brought up to the dining room by the assembly line.

Creams in summer, the colder the better

Food | 13/07/2025

Chef Carme Ruscalleda maintains that in cold creams, the ingredients must be balanced. No single ingredient should overpower the others.

Why Italian delicatessens are better than Catalan ones (but their cured meats aren't)

Food | 10/07/2025

Rome's delicatessens are always packed. In the photo, a clerk stands behind the salamis.

The legendary Viader Farm burning has a secure future.

Food | 10/07/2025

Mercè Casademunt's eldest son, Marc Espuny.

Fonda Balmes restaurant opens on July 15th, Cruïlla Festival is coming, Reserva Ibérica launches new menu and two more offerings

Food | 09/07/2025

Head waiter Alfred Romagosa points to a painting that will remain in the new Fonda Balmes restaurant, which opens on July 15.

Catalan cuisine will have its definitive recipe book next year.

Food | 08/07/2025

The founders of the Catalan Cooking Institute Foundation, Xavier Mestres and Pepa Aymamí

Gemma López Gramunt: “I don’t serve customers if they call me ‘queen’, ‘xsst’ me, or chatter their fingers while ordering food.”

Food | 07/07/2025

Gemma López is the head waiter at the Suru restaurant, located in front of the Ninot Market in Barcelona.

The journalist who has hung up his habit to become an artisan baker in a village of 500 inhabitants in Priorat

Food | 07/07/2025

Baker Borja Franco with his partner Noemí Delgado and their daughter Selva at the entrance to the bakery they opened in Porrera.

The resistance of four women from Barceloneta: "We recognize expats by the way they hang their laundry on their balconies."

Food | 04/07/2025

Marina Monsonís, Esther Jorquera, Montse Catalán and Alba Aguilera, with the fish that Montse had bought in the Barceloneta box.

The chef who will open a new Catalan cuisine restaurant and who has closed a Michelin-starred restaurant

Food | 03/07/2025

The Aürt restaurant team, with the farewell cake with which they blew out farewell candles and the rebirth of the new Aürt, in spring 2026

"The winners of the best croissant contest don't even come to collect the €1,000 check they win."

Food | 02/07/2025

Pastry chef Saray Ruiz, at the Pastry School, during the creation of a chocolate sponge cake.

"Corpinnat cannot be looked down upon when we are the quality Catalan sparkling wine admired around the world."

Food | 01/07/2025

Toni and Paco de la Rosa, at the Can Martí de Baix Estate, in Gelida

Borja Ordoño: "I asked a retiring delicatessen in Lleida to teach me how to make cured meats, and they said no."

Food | 01/07/2025

Chef Borja Ordoño, at the new establishment he has opened, Ultrapaninos, on Balmes Street, where he sells sandwiches with sausages made by themselves.

Catalonia has the best cuisine in the world, and now it's making an announcement to spread the word.

Food | 30/06/2025

Photographer Jordi Bernado, with his back turned, in one of the photographs of the 100 chefs that the Generalitat (Catalan government) has gathered today to launch its dissemination campaign.