Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

"The beer toast during TV3's New Year's Eve broadcast is a slap in the face to the sparkling wine industry at a time of crisis."

Trinitat Gilbert Martínez

03-01-2026

The presenters of TV3's New Year's Eve broadcast, Miki Núñez and Laura Escanes, at the moment they drank beer to celebrate 2026

"Catalan wine is more expensive, but it's also locally sourced and therefore better."

Trinitat Gilbert Martínez

30-12-2025

Isabelle Brunet, with the two wines she makes, in the winery of Viladellops, in the Garraf Massif, which has given her the space for their production

Siscu Martí: "Why can't I produce a sparkling wine that falls under the Cava DO in Esparreguera, but they can in La Rioja or Extremadura?"

Trinitat Gilbert Martínez

29-12-2025

Siscu Martí, inside the Vila Viniteca store, located on Agullers street in Barcelona

Don't let them pass off prawns as shrimp.

Trinitat Gilbert MartínezandEduard Forroll

27-12-2025

Gamba Lagosti Web Opening

Garrotxa cheese is being protected against imitations (at a critical moment in its production)

Trinitat Gilbert Martínez

24-12-2025

Garrotxa cheese, with its characteristic ash-grey color.

Òscar Álvarez: "After six months I left the successful restaurant I had opened, and now I'm opening Barra Oso with dishes that I make from start to finish."

Trinitat Gilbert Martínez

23-12-2025

Chef Óscar Álvarez, in front of the kitchen of the restaurant he opened on Monday, December 22nd

Disfrutar's last dish of the year has eight colors and is an invention of a technique never before seen in the world

Trinitat Gilbert Martínez

19-12-2025

The color palette, based on vegetables and starches, is the latest creation from the chefs at Disfrutar, and it can now be enjoyed on the tasting menu.