Jordi Bes Lozano

The DNA of Catalan summer cooking: spillover, fruit stews, and pantry

Food | 18/07/2025

The spill, one of the summer dishes

Javier Pagés: "Eliminating the Cava DO is suicide"

Food | 04/07/2025

Javier Pagés, president of the DO Cava.

Why has the spritz been so successful in our country?

Food | 30/06/2025

A waiter preparing a Spritz

José Peñín: "The Cava DO makes no sense and should be eliminated."

Food | 23/06/2025

Wine critic José Peñín.

How to succeed with the 10 ingredients that are impossible to pair with wine

Food | 22/05/2025

Asparagus and artichokes are two of the most difficult ingredients to pair.

The three reasons to get started mid-morning in the Catalan Countries

Food | 10/04/2025

Head and leg dish from the Gelida restaurant in Barcelona's Eixample.

"Learning isn't just spending the day in the library reading."

Lifestyle | 06/04/2025

Learn

The fantasy of drinking a glass of good wine (without ordering the whole bottle)

Food | 28/03/2025

Beatrice Casella, from Glug restaurant, serving wine from the pumps they have installed in the restaurant.

More than being strong, it is important to be adaptable: "It is much better to be sponges than stones."

Lifestyle | 16/03/2025

Body and mind.

Is it true that old vineyards make better wine than young ones?

Food | 14/02/2025

Ramos La Fou Vineyard

The tricks behind the alleged PDO wine swindle

Business | 01/08/2022

Camps of vine stocks in Alt Camp ready for the grape harvest.

Barcelona joins forces with renowned chefs to attract foodie visitors

Lifestyle | 01/06/2022

The cooks -including only one woman- who participate in the campaign