FoodEva and Alberto found love in Gràcia and, thirteen years later, they have built a house there open to the neighborsIvan Díez,Carles DomènechandAdrià Albets22-10-2026
FoodDebut vindicates from l’Hospitalet a Catalan cuisine without labelsIvan Díez,Carles DomènechandAdrià Albets15-10-2026
FoodJiribilla: he left Barcelona when he was little, and thirty years later he has returned with a whole world on the tableIvan Díez,Carles DomènechandAdrià Albets08-10-2026
FoodEmbers, Catalan product and a new space: El Corte Inglés revolutionizes the Gourmet ClubSebastián Marín22-09-2026
FoodThe centenary cake of Olot that only three people know the recipe by heart, and don't have it written down anywhereTrinitat Gilbert Martínez13-08-2026
SundayThe secret of Can Facundo is not only its rice: it is JordiIvan Díez,Carles DomènechandAdrià Albets23-07-2026
![Alberto Ibañez and Eva Monge in the room of the Fino Bar restaurant.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)