FoodThe day that a soupy lobster rice made the sun come out on the Barcelona coastAdrià Albets,Ivan DíezandCarles Domènech05-11-2026
FoodA gastronomic stop with history in the Cadí-Moixeró Natural ParkIvan Díez,Carles DomènechandAdrià Albets29-10-2026
FoodEva and Alberto found love in Gràcia and, thirteen years later, they have built a house there open to the neighborsIvan Díez,Carles DomènechandAdrià Albets22-10-2026
FoodDebut vindicates from l’Hospitalet a Catalan cuisine without labelsIvan Díez,Carles DomènechandAdrià Albets15-10-2026
FoodJiribilla: he left Barcelona when he was little, and thirty years later he has returned with a whole world on the tableIvan Díez,Carles DomènechandAdrià Albets08-10-2026
FoodEmbers, Catalan product and a new space: El Corte Inglés revolutionizes the Gourmet ClubSebastián Marín22-09-2026