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The most prized beef in the world is also raised in the Empordà
Aniol Costa-Pau
13-02-2025
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![On the left, Jordi Ginabreda and, on the right, Aleix Parnau, with the Wagyu specimens](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)