The choice of Amparo

A sweetheart who has stolen my heart

Food | 24/05/2025

"We made our daughter, Mia, after tasting 30 or 40 Henri Bourgeois wines, in a moment of happiness."

Misc | 17/05/2025

A cava from the Conca drilling? Too much luck, ours.

Misc | 10/05/2025

A wine from the Mediterranean, from the Via Augusta, from a grandmother who wants to farm and from a grandson who says there's no way he'll even mention it.

Misc | 03/05/2025

A great Garnacha in Montsant with German, Serbian, Portuguese and Andalusian touches

Misc | 26/04/2025

An ancestral, an old man who looked at the sky and a guitar

Misc | 19/04/2025

Against tariffs, we enjoyed this hairy Garnacha from Terra Alta

Misc | 13/04/2025

Philosophy of a Chardonnay from Penedès

Misc | 05/04/2025

Sunday lunch with ancestral dishes from top to bottom

Misc | 30/03/2025

The only wine from Catalonia within a monastery (still active) is a jewel of La Conca

Misc | 22/03/2025

Ivette, from Terra Alta, the one who pairs wine with friends and not with rice

Misc | 15/03/2025

Today's wine: a favera, that calls a worm, that calls a bird, that calls a fox, that calls us

Misc | 08/03/2025

Today's wine is a street musician

Misc | 28/02/2025

A Mallorcan wine, made of callet and shawl, that kisses

Misc | 22/02/2025

An ancestral wine with a mother's love

Misc | 15/02/2025