The choice of Amparo

Xarel·lo and macabeo: the wonderful postcard of the course of the Anoia River

Food | 26/07/2025

The best story in the world is the little story of this wine

Food | 19/07/2025

A black rooster eating grape seeds

Food | 12/07/2025

Aires de Garbet, the most Mediterranean wine in the world

Food | 05/07/2025

An extraordinary cava for not being Swedish

Food | 28/06/2025

Fine and ecological bubbles for San Juan

Food | 21/06/2025

A wine that is much more than words

Food | 14/06/2025

Sulfites or no sulfites? A winery from 1840 is the answer.

Food | 07/06/2025

A wine for people who like wine

Food | 03/06/2025

A sweetheart who has stolen my heart

Food | 24/05/2025

"We made our daughter, Mia, after tasting 30 or 40 Henri Bourgeois wines, in a moment of happiness."

Food | 17/05/2025

A cava from the Conca drilling? Too much luck, ours.

Food | 10/05/2025

A wine from the Mediterranean, from the Via Augusta, from a grandmother who wants to farm and from a grandson who says there's no way he'll even mention it.

Food | 03/05/2025

A great Garnacha in Montsant with German, Serbian, Portuguese and Andalusian touches

Food | 26/04/2025

An ancestral, an old man who looked at the sky and a guitar

Food | 19/04/2025

Against tariffs, we enjoyed this hairy Garnacha from Terra Alta

Food | 13/04/2025

Philosophy of a Chardonnay from Penedès

Food | 05/04/2025

Sunday lunch with ancestral dishes from top to bottom

Food | 30/03/2025

The only wine from Catalonia within a monastery (still active) is a jewel of La Conca

Food | 22/03/2025

Ivette, from Terra Alta, the one who pairs wine with friends and not with rice

Food | 15/03/2025