The choice of Amparo

If they call me "picapoll" and "L'Arcàngel", I close my eyes and rise up to Montserrat

Food | 15/11/2025

Oranget: a wine that's a joke and makes you feel love for the land

Food | 08/11/2025

Pascona, a Montsant that tells the extraordinary story of a post-war girl who is now eighty years old

Food | 04/11/2025

Hungry Heart, a xarelo ancestral that has umami

Food | 25/10/2025

The white hackberry of Vinyes dels Aspres: an Empordà that cannot be missed

Food | 18/10/2025

The Calcareous Connection: An incredible Xarelo that spreads the elegance of Garraf across the planet

Food | 11/10/2025

A different story, I mean, 'different': a wine 'from before' that you will fall in love with

Food | 04/10/2025

Constellations: a 21st-century Priory, without sulfites or complexes

Food | 27/09/2025

Have you ever tried a wallet-sized ancestral? It's now!

Food | 20/09/2025

A Garnacha from Terra Alta that is like nothing else!

Food | 13/09/2025

Today's Wine: Al Gore, a Taxi License, and a Woman Who Became a Patriot

Food | 09/09/2025

Some bubbles from the Penedès that have made history around the world

Food | 30/08/2025

Is dealcoholized wine wine? In any case, "well, it comes from grapes, let's see what it says."

Food | 23/08/2025

A “beautiful” wine that is a Priorat path

Food | 16/08/2025

A winemaker who plays the tuba in a brass band: this is La Vinya del Músico

Food | 12/08/2025

A Montsant wine with a (black) Mallorcan soul that challenges Donald Trump

Food | 02/08/2025

Xarel·lo and macabeo: the wonderful postcard of the course of the Anoia River

Food | 26/07/2025

The best story in the world is the little story of this wine

Food | 19/07/2025

A black rooster eating grape seeds

Food | 12/07/2025

Aires de Garbet, the most Mediterranean wine in the world

Food | 05/07/2025