FoodThe vindication of the porrón, the Catalan invention that fascinated "everyone"Toni Padilla22-03-2025
![Journalist Salvador Garcia presents a book on the history of the leek at the Almirante bar in Barcelona.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)