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Not a day at home

A gastronomic stop with history in the Cadí-Moixeró Natural Park

Ivan Díez,Carles DomènechandAdrià Albets

29-10-2026

Hostal Santuari del Paller, in the photograph Esteve Vivó and Neus Ruíz in the restaurant's garden.

Eva and Alberto found love in Gràcia and, thirteen years later, they have built a house there open to the neighbors

Ivan Díez,Carles DomènechandAdrià Albets

22-10-2026

Alberto Ibañez and Eva Monge in the room of the Fino Bar restaurant.

Debut vindicates from l’Hospitalet a Catalan cuisine without labels

Ivan Díez,Carles DomènechandAdrià Albets

15-10-2026

Jayzer, Beta, Guillem, Ahmad and Antoni with a puff pastry cake with figs and mascarpone

Jiribilla: he left Barcelona when he was little, and thirty years later he has returned with a whole world on the table

Ivan Díez,Carles DomènechandAdrià Albets

08-10-2026

Gerard, Luis, Emilio and Marc taking a photograph in the kitchen of the Jiribilla restaurant, at 85 Comte de Borrell street, in Barcelona

Beirut renews itself without losing the soul that has made it a classic

Ivan Díez,Carles DomènechandAdrià Albets

01-10-2026

Jordi, Ulisses, Laia and Iu on the restaurant terrace

Between the Gola del Ter and the Mediterranean, a restaurant that explains a country

Ivan Díez,Carles DomènechandAdrià Albets

24-09-2026

The team of workers of the restaurant La Gola at their establishment in Torroella de Montgrí.

The gastronomic benchmark of the Cerdanya looks to the future with strength and talent

Ivan Díez,Carles DomènechandAdrià Albets

17-09-2026

The Trumfes restaurant team