FoodThe Peruvian restaurant in Barcelona that will make you fall in love and understand why the sea can tell a whole lifeIvan Díez,Carles DomènechandAdrià Albets09-04-2026
FoodCervelló at the table: Sergi Poyatos' sincere and rooted proposalIvan Díez,Carles DomènechandAdrià Albets02-04-2026
FoodThe happiness of simple things: product, price, and time to shareIvan Díez,Carles DomènechandAdrià Albets26-03-2026
FoodThe secret of the artichokes they don't want to reveal: this is the family restaurant that has been a success in Centelles since 1977Ivan Díez,Carles DomènechandAdrià Albets19-03-2026
FoodWhen Catalan cuisine allows itself to be unconventional and turns irreverence into artIvan Díez,Carles DomènechandAdrià Albets12-03-2026
FoodFrom carved meat to Thai bacon: contrasts with their own distinctive styleIvan Díez,Carles DomènechandAdrià Albets05-03-2026
FoodThe Yamashita family has been setting the pace for Japanese cuisine in Barcelona since 1978Ivan Díez,Carles DomènechandAdrià Albets26-02-2026
![The chef Tomás de la Paz with a John Dory in the Yakumanka restaurant room.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)