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Not a day at home

A corner of the Born where cuisine dialogues with time and wine

Ivan Díez,Carles DomènechandAdrià Albets

04-06-2026

Vicent Orvay and Anabel Lazaro in the restaurant room

Gastronomy and social responsibility facing the coast of Arenys

Ivan Díez,Carles DomènechandAdrià Albets

28-05-2026

The Vachi and Josep from the Blau de Mar restaurant, with some prawns from Arenys and a DO Alella wine.

The family seafood restaurant that turned an impossible corner of La Sagrera into a benchmark restaurant

Ivan Díez,Carles DomènechandAdrià Albets

21-05-2026

Esther Peñaranda with her father Francisco in the dining room of the Esthvan restaurant in Barcelona.

Between the farewell and the return: story of a restaurateur who continues serving passion dish by dish

Ivan Díez,Carles DomènechandAdrià Albets

14-05-2026

The Maître d' of the restaurant Mas Solà, Guillem Gubau, in front of the 16th century farmhouse in Santa Coloma de Farners.

A unique experience cared for with detail and with a Japanese soul

Ivan Díez,Carles DomènechandAdrià Albets

07-05-2026

Alex Vall and Jordi Paz with a rock octopus leg from Blanes in the kitchen and bar of the Umo restaurant Alex Vall in Barcelona.

The Catalan cuisine of a Raval resident who has found happiness in his neighborhood

Ivan Díez,Carles DomènechandAdrià Albets

23-04-2026

Robert Serna at the door of his restaurant, Cal Robert, in Barcelona.

The Peruvian restaurant in Barcelona that will make you fall in love and understand why the sea can tell a whole life

Ivan Díez,Carles DomènechandAdrià Albets

09-04-2026

The chef Tomás de la Paz with a John Dory in the Yakumanka restaurant room.