Marina Romero: "There are dishes that are a shame to eat without a glass of wine."

Do you remember what it was like the first time you tried wine?

— I don't remember the first time specifically, but I do remember seeing my parents with wine on the table during weekend meals; it was a common occurrence. Wine was seen as a quality product, a gastronomic treat, and one to be savored. Like the beverage that accompanies meals, because there are dishes that are a shame to eat without a glass of wine. I'm pleased that at home they've instilled a strong love of products in me. It's not about spending a fortune; it's about being careful about what you buy.

Do you think you've adopted this way of drinking wine?

— Absolutely. I don't like to drink during the week because I start work at five and I know I have a busy day. So, it's a weekend drink and also something to share with people, which is something I love. Having someone invite you to lunch and think of a wine for you is one of the most beautiful gestures in this life. I'm not a great wine expert, but I really like being told the unique characteristics and the story behind each wine; this is what makes them special. In fact, wine is a small work of art, and you can see it in the way the labels are designed.

Therefore, you let yourself be seduced by labels.

— A lot. I like labels that are colorful and expressive. For example, one of my friends, Carles and Anna, has a bottle of Les Cousins ​​in their kitchen that I always think is part of the furniture because it's art. It's a product that's sort of perfect, isn't it? The shape of the bottle, the labeling, what's inside, the story...

I've heard you're a person who really enjoys sports. How do you balance it with wine consumption?

— I really like playing sports. In fact, when I was young, I did elite rhythmic gymnastics and I also did a lot of athletics; these two are my favorite sports. Even so, I play sports now because I like it and because it's a way for me to relax, but I don't view it as a competition. The way I enjoy sports is the way I also enjoy life: with passion. When I play sports, I enjoy playing sports; when I work, I enjoy the work; whatever I do, I'll do it to the fullest. That's why I don't think I've had to think about how to combine them, because I think I've separated them well.

With a nod to your time at Catalunya Ràdio, what wine does Marina Romero love?

— I love white wines, fruity but not overly so; I also really like sparkling wines. Still, I started out drinking red wine, but I don't know why I switched to white wine completely. There must be some explanation... If I had to choose a specific wine, I can tell you that I have the three wines Mishima made very close to my mind. I think it's a great idea; the fact that they're named after songs seems very fitting, so I'm saving them for a special occasion.

On Catalunya Ràdio and now also on the More than 324You've had the opportunity to listen to many experts, including figures from the wine world. Do you remember any advice they gave you?

— Whenever I talk about wine, I can't help but think of Amparo Moliner, with whom I've shared many moments at work. She's one of those people who instills a passion for wine, but above all for what lies behind it, and that's what interests me most. The fact that the product comes directly from the earth and that there are so many people working in the world of vineyards and wineries is beautiful to me, and she explains all of this phenomenally. Just as I don't remember the first time I drank wine, I do remember the first woman I heard about wine: Meritxell Falgueras. I think she's a great pioneer for being an expert in the world of wine and also for the way she made it, with great delicacy and sensuality.

You also saw the other side of the coin up close with your interview with David Seijas, one of the world's greatest winemakers who fell and overcame alcohol addiction. How important is it to have these witnesses in the media?

— All the people who share their experiences of addiction are very brave, and by sharing their experiences, they help many more people than we can imagine. Being able to hear stories about addictions helps expose sectors and individuals, showing that anyone can be addicted to different things and that, with the necessary help, you can move forward. In the case of the wine world, I feel like we're now on the right path: quality is valued much more than quantity. And, in particular, I think that in David's case, the fact that, despite what happened and what he explained, he can continue in this field also says a lot about him and the industry.