Where to enjoy these festivities without having to worry about anything

Say goodbye to 2025 with a magical night in the incomparable setting ofHotel Palacio de Bellavista by URHLocated in a central location, the hotel is known for its magnificent panoramic views of the city of Girona, its elegant atmosphere, and its characteristic hospitality.URH HotelsAn exceptional setting to celebrate the New Year with all the comfort and good taste that such a special occasion deserves.

For this evening, the Bellavista Restaurant has designed a gala menu which highlights seasonal produce, with meticulous preparations that combine tradition and subtle contemporary touches. Each dish is presented with a carefully selected pairing of local wines, chosen to enhance aromas and give coherence to the overall gastronomic experience.

The menu reaches one of its high points with dessert. "Christmas Dubai"A gourmet, festive interpretation of the popular dessert, culminating in a surprising finale. After dinner, the celebration continues with music and an open bar until 2:30 a.m. And, in the early hours of the new year, the traditional chocolate and churros welcome 2026.

To experience a truly memorable festival, the hotel offers a pack New Year's Eve Specialwhich includes the gala menu, New Year's Eve party and bed and breakfast accommodationDesigned so you can enjoy the night without worries. A proposal that invites you to celebrate the arrival of the new year in complete comfort.

Welcome 2026 and experience an unforgettable New Year's Eve at the Palau de Bellavista by URHYou can request more information and make your reservation through info.pbellavista@urh-hoteliers.com or by calling 872 08 06 70.

Nestled among gardens and overlooking the Empordà countryside, The Most updates the cuisine of the territory with a proposal which highlights local and seasonal products. Here, each dish is a tribute to theMediterranean essence, both coastal and inland.

Our wide selection of wines And the cocktails pair perfectly with the flavors on the menu, creating a complete experience. A must-visit in the area, where fine cuisine and beautiful surroundings come together to offer a truly unique moment.

He December 24On Christmas Eve, the El Mas restaurant kicks off the celebration with a menu (€135 VAT included) A three-phase seafood dish with sweet potato and truffle foam is followed by a grilled oyster with Palo Cortado sherry, and continues with dishes such as steamed scorpionfish with avocado mayonnaise and royal caviar, or suckling pig terrine with espadrille, cup sauce, and nougat ice cream.

The December 25, he menu (€135 VAT included) Embrace tradition: a Christmas casserole with stuffed galets (large pasta shells), cod with a mild garlic mousseline, Santa Pau beans and spinach, Catalan-style stuffed capon, and an iconic finale with the Yule Log by Oriol Balaguer, completing the dessert course. All paired with a carefully curated selection of local wines. The welcoming setting invites you to linger after the meal and savor the Christmas tradition with the unique charm of our farmhouse. December 26On Saint Stephen's Day, the indispensable cannelloni arrive at the table, a classic for this occasion at Mas de Torrent.

The big festive night is reserved, as it must be, for the December 31 with a exceptional menu (€335 including VAT): snacks such as onion and miso consommé or mushroom pâté and truffleIn addition to the marine foie gras with sea urchins and cava; scallop with Jerusalem artichoke purée and Iberian pork jowl; monkfish lobster-style with Périgueux sauce and sautéed Bimi; and a capon cannelloni with foie gras cream and truffle. To finish with a beetroot, peanut, and chocolate ice cream tart, before the chimes of midnight, the New Year's Eve party, the open bar with live music, and the inevitable churros with chocolate until the early hours.

TheJanuary 1stIt begins in 2026 with a brunch (€90 VAT included) to enjoy at your leisure in good company. Delicate creations, such as locally sourced cured meats, Christmas sweets made with local ingredients, and a carefully curated selection of mini-sandwiches, celebrate the flavors of the season.

Reservations at restaurant@mastorrent.com

+34 972 303 292