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Haute cuisine dishes that begin to cook on a piece of paper
Marta Costa-Pau
01-10-2025
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![The gastronomic creation Cavallet de Mar, by Paco Pérez, captured by Francesc Guillamet's camera.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)