The last Cadaqués "taps" were sold by the Cabrisas bakery on October 31st. The creators themselves had invented and spread them, and they themselves decided to put an end to it after one hundred years of work. As soon as they closed, pastry chef Oriol Balaguer states that he received requests from individuals and private parties asking him if he could prepare them. Balaguer has been very closely linked to the Girona regions since he acquired the recipe for the bisbalencs and the bakery that created them, Can Sans, from La Bisbal de l’Empordà. “I also investigated whether I could carry out the same operation with the Cabrisas bakery in Cadaqués, but I found out that I could do nothing there,” explains the pastry chef, who in recent years has also acquired other bakeries in the country, such as La Duquesita in Madrid.