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    <title><![CDATA[Ara in English - Blai Mateu]]></title>
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    <description><![CDATA[Ara in English - Blai Mateu]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The festival that unites art, gastronomy and farming in the Empordà]]></title>
      <link><![CDATA[https://en.ara.cat/girona/the-festival-that-unites-art-gastronomy-and-farming-in-the-emporda_1_5876048.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/981c339e-4843-47a5-aa06-2f835f7c2d56_16-9-aspect-ratio_default_0_x2901y1993.jpg" /></p><p>Following the warm reception of last year's inaugural edition, the Brots de l'Empordà Festival returns: a truly interesting and original proposal that places top-tier artists alongside local producers and restaurateurs in the same program, all tied together with a very conscious and vindicatory discourse about the land and culture. The initiative, organized by Joventuts Musicals de Torroella de Montgrí, was born as a way to artistically channel the cry of <a href="https://en.ara.cat/girona/the-peasant-revolt-inspires-the-new-brots-baix-emporda-festival-lovingly-distanced-from-the-major-summer-musical-events_1_5529301.html" target="_blank">the Revolta Pagesa protests</a>. This year's edition is held in a dozen towns in the Baix Empordà, featuring concerts, dance, <em>performance</em>, poetry, and visual arts in churches, squares, fields, and forests, from October 22nd to 25th. The festival brings together names like Tarta Relena, Toti Soler, Alosa, Raül Refree, and Momi Maiga, centered around a theme focused on the preservation, recovery, and reinterpretation of ancestral heritage. </p>]]></description>
      <dc:creator><![CDATA[Aniol Costa-Pau]]></dc:creator>
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      <pubDate><![CDATA[Sun, 11 Oct 2026 07:01:18 +0000]]></pubDate>
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      <media:title><![CDATA[One of the activities of the 2025 edition of the Brots Festival.]]></media:title>
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      <subtitle><![CDATA[Brots de l'Empordà celebrates the second edition, from October 22 to 25, with a lot of top-level artistic proposals, accompanied by tastings and meals from producers of the region]]></subtitle>
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